But before I start posting for the festivities, I wanted to share some fabulous images of Fay & Laurence's wedding, which took place on Friday 7th September in the beautiful setting of The Captain's Club Hotel by the river in Christchurch.
I've been working with Fay from Pink Rose Cakes for some time and was honoured to be asked to provide her personal bridal flowers for her marriage at the beginning of September. The brief was as relaxed as the wedding - natural, simple & stylish.
The Groom's favourite colour is Pink, and Fay loves the contrast of bold primary colours which include deep purples and hot pinks. So, working with this pallete, the cake (which the Bride designed and created herself), the Bridegroom, Best Man (the groom's eldest daughter), the Bridesmaids and the Flowers were themed to fit the brief.
The main photography was by fabulous local Brighton photographer Paul Fletcher who also captured the civil ceremony a couple of days before at Brighton Register Office. All other photography on this page is by yours truly. . . .
Image by Paul Fletcher Photography
Image by Paul Fletcher Photography
Cake designed and created by Fay - all flowers are sugar crafted and entirely edible
Fresh Flowers used: Illusion Roses, Hot Pink Spray Roses, Hydrangea Macrophylla, Purple Eustoma, Flowering Mentha, White Veronicas, Eucalyptus Parvifolia
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